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FOOD UNION Shanghai (China)

General presentation

Contexte & enjeux

Creation of 2 dairy factories. These include milk reception space, production workshops for yogurt, frozen products, etc…, storage, logistics, raw product area, offices, and on each site, workers’ housing. Objective: integrate with the local and economic environment while respecting production needs.

Technical descriptive

Program

Dairy factories

Client

Food Union

Calendar

2017

Area

67,000 m²

Consortium

Engineering: TEM Partners