FOOD UNION Shanghai (China) - 2017
General presentation
Contexte & enjeux
Creation of 2 dairies. They include the milk reception area, the yoghurt and ice cream production workshops, storage, logistics, the raw product area, offices and, on each site, workers’ accommodation. The aim is to integrate into the local and economic environment while respecting the needs of production.
Technical descriptive
Program
Dairy factories
Client
Food Union
Calendar
Completed in 2017
Area
67 000 m²
Consortium
Ingénierie : TEM Partners